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Raspberry Baked Brie

Raspberry Baked Brie
Raspberry Baked Brie might be just the hor d'oeuvre you are searching for. One serving contains 147 calories, 5g of protein, and 10g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have raspberries, round brie cheese, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Heat oven to 350F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal.
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2
Place cheese on center of 1 dough square; top with jam and raspberries.
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3
With small cookie or canap cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside.
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4
Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely.
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5
Place on cookie sheet.
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6
Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
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7
Bake 25 to 30 minutes or until golden brown.
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8
Remove from cookie sheet; place on serving plate. Cool 10 minutes.
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9
Serve warm with crackers. Store in refrigerator.
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DifficultyHard
Ready In1 h
Servings12
Health Score1
Dish TypesSide Dish
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