Asian Bok Choy and Mushrooms

Name: Asian Bok Choy and Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 454 grams bok choy, one bunch at store; 0 teaspoons garlic; 0 teaspoons ginger; 1 Tbsp lemon juice; 1 Tbsp low sodium soy sauce; 113 grams mushrooms; 0 teaspoons salt; 1 Tbsp sesame oil

Asian Bok Choy and Mushrooms might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 55 calories. If you have bok choy, garlic, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

454grams

bok choy, one bunch at store 0teaspoons

garlic 0teaspoons

ginger 1Tbsp

lemon juice 1Tbsp

low sodium soy sauce 113grams

mushrooms 0teaspoons

salt 1Tbsp

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.