Raspberry And Lemon Layer Cake

Name: Raspberry And Lemon Layer Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons bicarbonate of soda; 150 grams butter , softened plus extra for greasing; 2 larges eggs , lightly beaten; 1 serving icing sugar , to dust; 150 grams lemon curd; 2 lemon zest , only finely grated; 250 grams mascarpone; 200 milliliters plain yogurt; 400 grams fresh raspberries; 1 pinch salt; 275 grams caster sugar

Raspberry And Lemon Layer Cake requires about 1 hour and 30 minutes from start to finish. Watching your figure? This gluten free recipe has 4268 calories, 46g of protein, and 266g of fat per serving. This recipe serves 1. 1 person found this recipe to be flavorful and satisfying. A mixture of icing sugar, caster sugar, mascarpone, and a handful of other ingredients are all it takes to make this recipe so tasty.