Raspberry-Almond Tarts

Name: Raspberry-Almond Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters almond paste, crumbled; 118 milliliters whole blanched almonds, coarsely chopped; 118 milliliters butter or margarine, softened; 85 grams package cream cheese, softened; 1 large egg; 237 milliliters all-purpose flour; 79 milliliters seedless raspberry preserves; 118 milliliters sugar

Raspberry-Almond Tarts is a vegetarian recipe with 24 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 127 calories, 2g of protein, and 8g of fat. A mixture of cream cheese, raspberry preserves, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat butter and cream cheese at medium speed with an electric mixer until creamy; add flour, beating until blended. Cover and chill 1 hour.

Ingredients you will need

Cream Cheese

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Shape pastry into 24 (1-inch) balls.

Place balls in ungreased miniature (1 3/4-inch) muffin pans; press evenly into bottom and up sides.

Spoon 1/2 teaspoon preserves into each tart. Stir together egg, sugar, and almond paste; spoon 1 teaspoon mixture over preserves, and sprinkle with chopped almonds.

Ingredients you will need

Almond Paste