Rapid Rolls

Name: Rapid Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 21 grams packets active dry yeast; 118 milliliters melted butter, plus more for brushing; 2 larges eggs, beaten; 946 milliliters flour, plus more if needed; 118 milliliters honey; 2 teaspoons salt, plus more for sprinkling; 24 servings Rapid Rolls Variations, recipes follow; 414 milliliters warm water

You can never have too many bread recipes, so give Rapid Rolls a try. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 142 calories. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a vegetarian diet. Head to the store and pick up warm water, rapid rolls variations, eggs, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water.

Ingredients you will need

Instant Yeast

Water

Equipment you will use

Stand Mixer

Bowl

Let it activate for 5 minutes until bubbly. Stir in the honey.

Ingredients you will need

Honey

On low speed, add 1/2 cup melted butter, 2 teaspoons salt, and eggs. Slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl.

Ingredients you will need

Butter

Dough

All Purpose Flour

Egg

Salt

Equipment you will use

Mixing Bowl

Add more flour if it is too sticky.

Ingredients you will need

All Purpose Flour

Portion the dough into 24 even servings. Form the rolls into desired shape and place in a cast iron skillet or on a baking sheet spaced evenly apart. Set aside and allow to rise approximately 20 minutes, or until doubled in size.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Frying Pan

Brush the rolls with melted butter.

Ingredients you will need

Butter

Roll

Bake for 25 minutes until the tops are golden brown.

Equipment you will use

Oven

Remove from the oven and brush with more melted butter, and sprinkle with a little salt.

Ingredients you will need

Butter

Salt

Equipment you will use

Oven

Per serving (1 roll): Calories 147; Total Fat 4 grams; Saturated Fat 2.5 grams; Protein 3 grams; Total Carbohydrate 24 grams; Sugar: 6 grams; Fiber 1 gram; Cholesterol 26 milligrams; Sodium 168 milligrams

Ingredients you will need

Sugar