Rancher's Buttermilk Pie

Rancher's Buttermilk Pie
You can never have too many dessert recipes, so give Rancher's Buttermilk Pie Head to the store and pick up pineapple, buttermilk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
Ingredients you will need
Pie CrustPie Crust
2
Combine sugar and cornmeal in a large bowl. Stir in eggs and buttermilk until combined. Stir in pineapple and next 5 ingredients.
Ingredients you will need
ButtermilkButtermilk
PineapplePineapple
CornmealCornmeal
SugarSugar
EggEgg
Equipment you will use
BowlBowl
3
Pour filling into piecrust.
Ingredients you will need
Pie CrustPie Crust
4
Bake at 350 for 45 minutes or until pie is set and top is lightly brown.
Equipment you will use
OvenOven
5
Serve warm, at room temperature, or cover and chill until ready to serve.

Equipment

DifficultyNormal
Ready In15 m.
Servings8
Health Score2
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