Rancher's Buttermilk Pie
You can never have too many dessert recipes, so give Rancher's Buttermilk Pie Head to the store and pick up pineapple, buttermilk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
Combine sugar and cornmeal in a large bowl. Stir in eggs and buttermilk until combined. Stir in pineapple and next 5 ingredients.
Pour filling into piecrust.
Bake at 350 for 45 minutes or until pie is set and top is lightly brown.
Serve warm, at room temperature, or cover and chill until ready to serve.