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Ranch Veggie Bites

Ranch Veggie Bites
Ranch Veggie Bites might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 647 calories, 8g of protein, and 67g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Only A mixture of egg, vegetable oil, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Pour oil into 3-quart saucepan until 1 inch deep.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Heat over medium-high heat to 375°.
3
Mix Bisquick mix, paprika and dressing mix (dry) in resealable plastic food-storage bag.
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Baking MixBaking Mix
Salad Dressing MixSalad Dressing Mix
PaprikaPaprika
4
Mix water and egg in large bowl.
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WaterWater
EggEgg
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BowlBowl
5
Add vegetables to egg mixture; stir well to coat.
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VegetableVegetable
EggEgg
6
Transfer vegetables to plastic bag with slotted spoon. Seal bag and shake to coat with Bisquick mixture.
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VegetableVegetable
Baking MixBaking Mix
ShakeShake
Equipment you will use
Slotted SpoonSlotted Spoon
Ziploc BagsZiploc Bags
7
Fry batches of vegetables in oil 1 to 2 minutes or until light golden brown.
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VegetableVegetable
Cooking OilCooking Oil
8
Remove from oil with slotted spoon; drain on paper towels.
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Cooking OilCooking Oil
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
9
Serve immediately with sour cream.
Ingredients you will need
Sour CreamSour Cream
DifficultyNormal
Ready In20 m.
Servings6
Health Score0
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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