Ranch Salad with Roasted Vegetables

Name: Ranch Salad with Roasted Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 2 carrots, cut into 1/4-inch-thick slices; 1 Tbsp olive oil; 2 Tbsps KRAFT Grated Parmesan Cheese; 79 milliliters KRAFT Lite Ranch Dressing; 1 small red onion, cut into thin wedges; 454 grams red potatoes (about 6), cut into 1-inch chunks; 283 grams pkg. torn romaine lettuce

You can never have too many side dish recipes, so give Ranch Salad with Roasted Vegetables From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free diet.