Ranch Ham and Pasta Salad

Name: Ranch Ham and Pasta Salad
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters broccoli flowerets; 237 milliliters diced fully cooked ham; 2 Tbsps medium green onions, chopped; 473 milliliters unpeeled small new potatoes, cubed; 0 teaspoons freshly ground pepper; 79 milliliters ranch dressing; 59 milliliters chopped drained roasted red bell peppers (from 7-ounce jar); 79 milliliters mayonnaise or salad dressing

You can never have too many side dish recipes, so give Ranch Ham and Pasta Salad a try. This recipe makes 6 servings with 167 calories, 6g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of roasted bell peppers, ham, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Remove potatoes from water with slotted spoon.

Ingredients you will need

Potato

Water

Equipment you will use

Slotted Spoon

Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.

Ingredients you will need

Broccoli