Ranch Fried Zucchini

Name: Ranch Fried Zucchini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dried basil leaves; 1 teaspoons dried dill weed; 2 eggs; 1 teaspoon garlic salt; 1 teaspoon onion powder; 1 teaspoons parsley flakes; 1 teaspoons pepper; 59 milliliters ranch dressing; 6 servings Vegetable oil for frying; 3 smalls zucchini, cut into 1/4-inch-thick strips; 355 milliliters Original mix

You can never have too many hor d'oeuvre recipes, so give Ranch Fried Zucchini a try. This recipe makes 6 servings with 100 calories, 3g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up parsley flakes, garlic salt, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper. In another bowl, beat eggs with fork or whisk.

Ingredients you will need

Baking Mix

Onion Powder

Garlic Salt

Parsley

Pepper

Basil

Dill

Egg

Equipment you will use

Whisk

Bowl

In deep fryer or heavy 3-quart saucepan, heat 2 cups oil to 350F. Working in small batches, dip zucchini strips into batter, then into eggs and back into batter. Fry in hot oil until golden brown on both sides.

Ingredients you will need

Zucchini