Ramp and Pork Dumpling Filling

Name: Ramp and Pork Dumpling Filling
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Global
Ingredients: 227 grams fatty ground pork; 227 grams ramps, finely sliced; 1 Tbsp Shaoxing wine or dry sherry; 1 Tbsp soy sauce; 2 teaspoons sugar; 2 Tbsps vegetable oil

Ramp and Pork Dumpling Filling is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 26 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. If you have fatty ground pork, soy sauce, shaoxing wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.