Ramos Gin Fizz

Name: Ramos Gin Fizz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 large egg white; 57 grams 1/4 cup gin; 14 grams tablespoon half-and-half; 237 milliliters ice cubes; 14 grams tablespoon fresh lemon juice; 14 grams tablespoon fresh lime juice; 1 dash (3 to 4 drops) orange blossom water

Ramos Gin Fizz is From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lime juice, ice cubes, half-and-half, and a few other things to make it today.

Instructions

*Also called orange flower water; available in liquor stores and in the specialty foods section of some supermarkets.

Ingredients you will need

Orange Flower Water

Liquor

In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds.

Ingredients you will need

Orange Flower Water

Simple Syrup

Lemon Juice

Lime Juice

Egg Whites

Cocktail

Shake

Gin

Add ice and shake for 30 seconds more.

Ingredients you will need

Shake

Ice

Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.

Ingredients you will need

Sparkling Water