Ramos Gin Fizz

Name: Ramos Gin Fizz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 egg white; 43 grams gin (such as Taaka or Tanqueray); 57 grams half-and-half; 28 grams lemon-lime soda; 1 serving Orange wedge, for garnish; 14 grams orange flower water; 1 Tbsp imple syrup; 0 teaspoons vanilla extract

You can never have too many beverage recipes, so give Ramos Gin Fizz a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 305 calories. This recipe serves 1. A mixture of orange wedge, orange flower water, gin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes.

Ingredients you will need

Ice Cubes