Ramen Noodle Salad

Name: Ramen Noodle Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 237 milliliters slivered almond; 1 head cabbage, chopped; 177 milliliters green onion, chopped; 2 packets noodle flavoring; 237 milliliters oil; 0 teaspoons pepper; 2 packages ramen noodles; 1 teaspoon salt; 4 Tbsps sesame seeds; 4 Tbsps sugar; 6 Tbsps vinegar

Ramen Noodle Salad might be just the Japanese recipe you are searching for. One serving contains 401 calories, 11g of protein, and 23g of fat. This recipe serves 6. It works well as a side dish. From preparation to the plate, this recipe takes around 15 minutes. If you have noodle flavoring, oil, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

237milliliters

slivered almond 1head

cabbage, chopped 177milliliters

green onion, chopped 2packets

noodle flavoring 237milliliters

oil 0teaspoons

pepper 2packages

ramen noodles 1teaspoon

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.