Ramen Coleslaw

Name: Ramen Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 59 milliliters sliced almonds; 1 medium heads cabbage, shredded; 5 green onions, chopped; 1 teaspoons ground black pepper; 85 grams package chicken flavored ramen noodles, crushed, seasoning packet reserved; 3 Tbsps rice wine vinegar; 1 teaspoons salt (OMIT); 2 Tbsps sesame oil; 2 Tbsps sesame seeds; 2 Tbsps white sugar

Need a dairy free side dish? Ramen Coleslaw could be an outstanding recipe to try. One serving contains 288 calories, 7g of protein, and 17g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Japanese food. From preparation to the plate, this recipe takes about 15 minutes. It is perfect for The Fourth Of July. A mixture of sesame oil, cabbage, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

59milliliters

sliced almonds 1medium heads

cabbage, shredded 5

green onions, chopped 1teaspoons

ground black pepper 85grams

package chicken flavored ramen noodles, crushed, seasoning packet reserved 3Tbsps

rice wine vinegar 1teaspoons

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are great choices for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.