RecipesMagazine

Rajas Poblanas

Rajas Poblanas
Need a gluten free and vegetarian side dish? Rajas Poblanas could be a great recipe to try. One serving contains 85 calories, 3g of protein, and 2g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up crème fraiîhe, garlic cloves, onion, and a few other things to make it today.

Instructions

1
Preheat broiler, build a medium-hot fire in a charcoal grill, or heat a gas grill to high. If broiling, place chiles on a rimmed baking sheet. If grilling, put chiles directly on grill grate. Roast, turning occasionally, until tender and nicely charred all over, 15-20 minutes.
Ingredients you will need
Chili PepperChili Pepper
Equipment you will use
Baking SheetBaking Sheet
BroilerBroiler
GrillGrill
2
Transfer chiles to a large bowl; cover with plastic wrap and let steam for 15 minutes. Peel chiles. Halve lengthwise; discard seeds.
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Chili PepperChili Pepper
SeedsSeeds
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
3
Cut crosswise into 1/4" strips.
4
Heat a large dry heavy skillet over medium-high heat.
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Frying PanFrying Pan
5
Add onion; cook, stirring often, until beginning to char, 6-7 minutes.
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OnionOnion
6
Add garlic; cook until fragrant, about 1 minute.
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GarlicGarlic
7
Add oregano and 1 cup water; simmer until onion is tender and water has evaporated, 5-7 minutes.
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OreganoOregano
OnionOnion
WaterWater
8
Add chiles; cook until flavors meld, about 5 minutes.
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Chili PepperChili Pepper
9
Remove from heat; stir in crème fraiîhe and cheese.
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CheeseCheese
10
Add water by tablespoonfuls if mixture is too dry. Season to taste with salt.
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WaterWater
SaltSalt
DifficultyHard
Ready In45 m.
Servings6
Health Score21
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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