Raita

Name: Raita
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons cayenne; 1 cucumber, peeled, seeded, and finely diced; 1 teaspoons cumin; 0 teaspoons paprika; 1 teaspoons salt; 227 grams yogurt (not Greek)

The recipe Raita could satisfy your Indian craving in around 5 minutes. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 41 calories, 2g of protein, and 2g of fat. A mixture of paprika, cayenne, cucumber, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this hor d'oeuvre.

Instructions

In a medium bowl, combine all ingredients.

Equipment you will use

Bowl

Whisk until smooth and spices are evenly incorporated. Refrigerate until ready to serve.

Ingredients you will need

Spices

Equipment you will use

Whisk

Equipment

Bowl

Whisk

Ingredients

Servings:

0teaspoons

freshly ground black pepper 0teaspoons

cayenne 1

cucumber, peeled, seeded, and finely diced 1teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.