Raisin Cinnamon Rolls

Name: Raisin Cinnamon Rolls
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 18
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 275 grams packed brown sugar; 275 grams packed brown sugar; 1 teaspoons butter flavoring; 3 Tbsps canola oil; 180 grams confectioners sugar; 2 egg whites, lightly beaten, divided; 3 Tbsps fat-free milk; 625 grams all-purpose flour; 2 teaspoons ground cinnamon; 85 milliliters honey; 128 milliliters evaporated fat-fat milk; 2 mediums potatoes, peeled and diced; 73 grams raisins; 1 teaspoon salt; 1 teaspoons sugar, divided; 1 teaspoons vanilla extract

Raisin Cinnamon Rolls might be just the breakfast you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 300 calories, 5g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up egg whites, evaporated fat-fat milk, canolan oil, and

Instructions

In a saucepan, cook potatoes in 1-1/2 cups water until very tender; drain, reserving 3/4 cup cooking liquid. Mash potatoes; set aside 1 cup (refrigerate any remaining potatoes for another use).

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Heat reserved cooking liquid to 110°-115° if necessary. In a bowl, dissolve yeast in warm liquid.

Ingredients you will need

Yeast

Equipment you will use

Bowl

Add 1/2 teaspoon sugar; let stand for 5 minutes.

Ingredients you will need

Sugar

Add the milk, honey, oil, salt, butter flavoring, remaining sugar, 2 cups flour and reserved potatoes. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Potato

Butter