Raisin Bread Pudding with Whiskey Sauce

Name: Raisin Bread Pudding with Whiskey Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 1 teaspoon cornstarch; 79 milliliters frozen egg substitute, thawed; 0 teaspoons ground cinnamon; 2 teaspoons reduced-calorie margarine; 85 grams raisin bread, cut into 3/4-inch pieces; 158 milliliters evaporated skimmed milk; 1 Tbsp sugar; 1 teaspoons vanilla extract; 1 Tbsp water

Raisin Bread Pudding with Whiskey Sauce might be just the dessert you are searching for. This recipe serves 2. One serving contains 376 calories, 13g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan extract, ground cinnamon, water, and a few other things to make it today.

Instructions

Combine first 5 ingredients in a medium bowl, stirring well with a wire whisk.

Equipment you will use

Whisk

Bowl

Add bread, stirring gently until bread is coated.

Ingredients you will need

Bread

Spoon bread mixture evenly into 2 (6-ounce) custard cups coated with cooking spray.

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Cooking Spray

Custard

Bread

Place cups in an 8-inch square pan.

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Frying Pan

Add hot water to pan to depth of 1 inch.

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Water

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Frying Pan

Bake at 350 for 40 minutes or until knife inserted in center comes out clean.

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Oven

Knife

Combine 1 tablespoon sugar and remaining ingredients in a small saucepan. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Spoon evenly over puddings.

Ingredients you will need

Sugar