Raisin and Spice Brown Rice

Name: Raisin and Spice Brown Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 3 servings freshly ground black pepper to taste; 237 milliliters brown rice; 1 Tbsp butter; 79 milliliters thinly sliced celery; 473 milliliters chicken broth; 1 teaspoon minced fresh ginger; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 1 Tbsp low-sodium soy sauce; 237 milliliters chopped onion; 59 milliliters seedless raisins; 1 Tbsp vegetable oil

You can never have too many side dish recipes, so give Raisin and Spice Brown Rice a try. This recipe makes 3 servings with 376 calories, 7g of protein, and 11g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, chicken broth, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Bring brown rice, chicken broth, butter, and bay leaf to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes; discard bay leaf.

Ingredients you will need

Chicken Broth

Brown Rice

Bay Leaves

Butter

Rice

Equipment you will use

Sauce Pan

Meanwhile, heat the vegetable oil in a skillet over medium-high heat. Stir in onion and ginger; cook and stir until the onion begins to brown on the edges, about 3 minutes. Stir in the cumin and coriander, then stir in the celery and raisins. Reduce heat to medium, and cook until the celery becomes tender, about 5 minutes. Once ready, stir the onion mixture into the cooked rice along with the soy sauce; season to taste with pepper.

Ingredients you will need

Vegetable Oil