Raisin and Pine Nut Asparagus

Raisin and Pine Nut Asparagus
Raisin and Pine Nut Asparagus might be just the side dish you are searching for. This recipe makes 4 servings with 124 calories, 4g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have salt, pepper, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Cook asparagus in boiling water 2 minutes or until crisp-tender.
Ingredients you will need
AsparagusAsparagus
WaterWater
2
Drain.
3
Heat olive oil in a large skillet over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add onion and pine nuts; cook 4 minutes.
Ingredients you will need
Pine NutsPine Nuts
OnionOnion
5
Add orange juice, raisins, and honey; cook 2 minutes. Stir in salt and orange rind. Arrange asparagus on a platter; top with onion mixture.
Ingredients you will need
Orange JuiceOrange Juice
Orange ZestOrange Zest
AsparagusAsparagus
RaisinsRaisins
HoneyHoney
OnionOnion
SaltSalt
6
Sprinkle with pepper.
Ingredients you will need
PepperPepper

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score46
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