Raisin and Pine Nut Asparagus
Raisin and Pine Nut Asparagus might be just the side dish you are searching for. This recipe makes 4 servings with 124 calories, 4g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have salt, pepper, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Cook asparagus in boiling water 2 minutes or until crisp-tender.
Heat olive oil in a large skillet over medium-high heat.
Add onion and pine nuts; cook 4 minutes.
Add orange juice, raisins, and honey; cook 2 minutes. Stir in salt and orange rind. Arrange asparagus on a platter; top with onion mixture.