Rainbow Swiss Chard N’ Lemon Stir-fry
Rainbow Swiss Chard N’ Lemon Stir-fry might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 12g of fat, and a total of 319 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up pepper, pine nuts, penne pasta, and a few other things to make it today. It is a good option if you're following a vegan diet.
Instructions
Cook pasta according to package directions.Meanwhile, wash Swiss chard; cut into 1 inch pieces.
Heat oil in a large skillet over medium heat.
Add Swiss chard; cook, tossing until tender, about 3 minutes.
Remove from heat; drain off excess liquid.
Add pine nuts, lemon juice, lemon zest, scallions, sea salt and pepper.
Drain pasta and gently toss with Swiss chard mixture.
Transfer to a serving bowl.