Rainbow Swiss Chard N’ Lemon Stir-fry

Rainbow Swiss Chard N’ Lemon Stir-fry
Rainbow Swiss Chard N’ Lemon Stir-fry might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 12g of fat, and a total of 319 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up pepper, pine nuts, penne pasta, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

1
Cook pasta according to package directions.Meanwhile, wash Swiss chard; cut into 1 inch pieces.
Ingredients you will need
Swiss ChardSwiss Chard
PastaPasta
2
Heat oil in a large skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add Swiss chard; cook, tossing until tender, about 3 minutes.
Ingredients you will need
Swiss ChardSwiss Chard
4
Remove from heat; drain off excess liquid.
5
Add pine nuts, lemon juice, lemon zest, scallions, sea salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Pine NutsPine Nuts
Green OnionsGreen Onions
6
Drain pasta and gently toss with Swiss chard mixture.
Ingredients you will need
Swiss ChardSwiss Chard
PastaPasta
7
Transfer to a serving bowl.
Equipment you will use
BowlBowl
8
Serve warm.
DifficultyEasy
Ready In5 m.
Servings4
Health Score44
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