Rainbow Sherbet Pie

Name: Rainbow Sherbet Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters cut-up fruit; 170 grams package ready-to-use graham cracker pie crust; 946 milliliters rainbow sherbet, slightly softened; 237 milliliters frozen (thawed) whipped topping or Whipped topping from a pressurized can

Rainbow Sherbet Pie is a dairy free recipe with 1 servings. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 71g of fat, and a total of 2518 calories. 11 person have tried and liked this recipe. Head to the store and pick up cut-up fruit, ready-to-use graham cracker pie crust, whipped topping from a pressurized can, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Spread sherbet in pie crust. Cover and freeze 2 hours.

Ingredients you will need

Pie Crust

Sherbet

Spread

Spread whipped topping over sherbet.

Ingredients you will need

Whipped Topping

Sherbet

Spread

Garnish with fruit and orange peel. Store covered in freezer.

Ingredients you will need

Orange Zest

Fruit

Ingredients

Servings:

237milliliters

cut-up fruit 170grams

package ready-to-use graham cracker pie crust 946milliliters

rainbow sherbet, slightly softened 237milliliters

frozen (thawed) whipped topping or Whipped topping from a pressurized can

Recommended wine: Cream Sherry, Moscato Dasti, Port

Frozen Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.