Rainbow Sherbet Cake

Name: Rainbow Sherbet Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 9 inches angel food cake; 1 pint lime sherbet, softened; 1 pint orange sherbet, softened; 1 pint raspberry sherbet, softened; 340 grams frozen whipped topping, thawed

Rainbow Sherbet Cake requires roughly 1 hour and 15 minutes from start to finish. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 233 calories. This recipe serves 8. If you have angel food cake, raspberry sherbet, whipped topping, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

9inches

angel food cake 1pint

lime sherbet, softened 1pint

orange sherbet, softened 1pint

raspberry sherbet, softened 340grams

frozen whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Frozen Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.