Radish Salad With Anchovy Sauce
Radish Salad With Anchovy Sauce is a gluten free, dairy free, and primal side dish. This recipe makes 4 servings with 36 calories, 0g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy, lemon juice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 36 minutes. 6 people found this recipe to be scrumptious and satisfying.
Instructions
Trim tops and tails from the radishes. Scrub them well. Slice each radish into 4 wedges (if small) or 6 wedges (if large).
With a mortar and pestle (or in a mini food processor), mash the anchovy, garlic, and a pinch of salt to a paste.
Mix in the lemon juice, then slowly blend in the oil, adding it in a thread-thin stream as you mix. Fold in the capers.
Add the sauce and parsley to the radishes and fold until well blended. Adjust lemon juice and salt to taste.