Radish Salad With Anchovy Sauce

Radish Salad With Anchovy Sauce
Radish Salad With Anchovy Sauce is a gluten free, dairy free, and primal side dish. This recipe makes 4 servings with 36 calories, 0g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy, lemon juice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 36 minutes. 6 people found this recipe to be scrumptious and satisfying.

Instructions

1
Trim tops and tails from the radishes. Scrub them well. Slice each radish into 4 wedges (if small) or 6 wedges (if large).
Ingredients you will need
RadishRadish
2
With a mortar and pestle (or in a mini food processor), mash the anchovy, garlic, and a pinch of salt to a paste.
Ingredients you will need
AnchoviesAnchovies
GarlicGarlic
SaltSalt
Equipment you will use
Mortar And PestleMortar And Pestle
Food ProcessorFood Processor
3
Mix in the lemon juice, then slowly blend in the oil, adding it in a thread-thin stream as you mix. Fold in the capers.
Ingredients you will need
Lemon JuiceLemon Juice
CapersCapers
Cooking OilCooking Oil
4
Add the sauce and parsley to the radishes and fold until well blended. Adjust lemon juice and salt to taste.
Ingredients you will need
Lemon JuiceLemon Juice
RadishRadish
ParsleyParsley
SauceSauce
SaltSalt
5
Serve within 30 minutes.
DifficultyMedium
Ready In36 m.
Servings4
Health Score1
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