Radish, Enoki, Tangerine, and Avocado Salad From 'Feast

Name: Radish, Enoki, Tangerine, and Avocado Salad From 'Feast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 firm, ripe avocados, peeled, pitted, and quartered lengthwise; 2 heads Belgian endive, leaves separated; 170 grams ounces enoki mushrooms, cleaned and cut into small bunches; 1 bunches fresh chives, chopped; 3 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 8 Cherry Belle, globe, or French Breakfast radishes; 4 servings Sea salt; 4 tangerines

Radish, Enoki, Tangerine, and Avocado Salad From 'Feast is a gluten free, primal, and whole 30 side dish. One serving contains 322 calories, 4g of protein, and 26g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados, belgian endive, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Slice the radishes as thinly as possible with a mandoline or a very sharp knife.

Ingredients you will need

Radish

Equipment you will use

Mandoline

Knife

Place a tangerine on the cutting board and cut off a little bit from both ends to create flat surfaces. Set the tangerine on one of the flat ends. Using a large, sharp knife, shave off the skin, peel, and as much of the pith as possible along the curve of the fruit. Squeeze any juices from the skin into a small bowl and reserve.

Ingredients you will need

Tangerine

Fruit

Equipment you will use

Cutting Board

Knife

Bowl

Working over the bowl with the juices with a sharp paring knife, hold the tangerine in your non-dominant hand and use your dominant hand to cut the segment along the membrane.

Ingredients you will need

Tangerine

Equipment you will use

Knife

Bowl

Cut along the opposing membrane (in a V), releasing the segment and collecting any juices and the fruit itself in the bowl below. Repeat with all the segments, then squeeze any remaining juices from the membranes and toss. Repeat with the remaining tangerines.

Ingredients you will need

Tangerine

Fruit

Equipment you will use

Bowl

Whisk together the tangerine juice with 2 tablespoons of the olive oil and a pinch of salt.

Ingredients you will need

Tangerine Juice