Radicchio Cups with Pork and Seasoned Rice

Name: Radicchio Cups with Pork and Seasoned Rice
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters pre-shredded carrots; 1 teaspoon garlic and herb seasoning; 454 grams shredded cooked pork loin; 237 milliliters quick-cooking rice; 8 radicchio leaves; 59 milliliters chopped scallions; 2 teaspoons sesame oil; 2 Tbsps soy sauce, plus extra for dipping

Radicchio Cups with Pork and Seasoned Rice might be just the main course you are searching for. This recipe serves 4. One serving contains 261 calories, 28g of protein, and 7g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 19 minutes. A mixture of scallions, radicchio leaves, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.