Raddichio, Endive, And Arugula Salad

Name: Raddichio, Endive, And Arugula Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 227 grams medium Belgian endives each), trimmed, halved crosswise, and thinly sliced crosswise; 4 servings Coarse salt and freshly ground pepper; 1 Tbsp honey; 1 orange, juiced; 2 Tbsps extra-virgin olive oil; 227 grams medium radicchio halved, cored, and thinly sliced crosswise; 2 Tbsps red-wine vinegar

Raddichio, Endive, And Arugula Salad might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 108 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 2 minutes. If you have baby arugula, olive oil, red-wine vinegar, and a few other ingredients on hand, you can make it.