Raclette

Name: Raclette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams About raclette cheese (see notes); 1 Tbsp lemon juice; 237 milliliters About cornichon pickles; 227 grams red onion; 907 grams thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed; 4 servings Salt and pepper

Raclette might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 187 calories, 5g of protein, and 0g of fat per serving. This recipe serves 4. Head to the store and pick up lemon juice, cornichon pickles, thin-skinned potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Put potatoes in a 4- to 5-quart pan. Barely cover with water, put lid on pan, and place over high heat. When boiling, reduce heat and simmer until potatoes are tender when pierced, about 20 minutes.

Ingredients you will need

Potato