Rack Of Lamb With Herb Crust

Name: Rack Of Lamb With Herb Crust
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters fine fresh breadcrumbs; 2 servings Coarse salt and freshly ground pepper; 2 Tbsps Dijon mustard; 1 Tbsp coarsely chopped flat-leaf parsley; 2 teaspoons finely chopped fresh rosemary; 2 teaspoons finely chopped garlic; 567 grams full rack of lamb (about , frenched; 2 teaspoons olive oil

Rack Of Lamb With Herb Crust might be just the main course you are searching for. This recipe serves 2. Watching your figure? This dairy free and דל פחמימות, recipe has 956 calories, 51g of protein, and 72g of fat per serving. If you have breadcrumbs, coarse salt and pepper, rosemary, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.