Rack of Lamb with Fresh Herbs

Name: Rack of Lamb with Fresh Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp coarsely chopped fresh parsley or 1 teaspoon dried parsley flakes; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 2 garlic cloves, minced; 993 grams frenched racks of lamb each); 0 teaspoons Montreal steak seasoning; 1 Tbsp olive oil; 0 teaspoons pepper; 41 grams pomegranate seeds; 0 teaspoons salt

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Rack of Lamb with Fresh Herbs might be a recipe you should try. This recipe serves 4. One serving contains 968 calories, 37g of protein, and 89g of fat. Head to the store and pick up olive oil, rosemary or, thyme or, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a main course.