Rachael Ray's Sausage and Fish One Pot

Name: Rachael Ray's Sausage and Fish One Pot
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bulk italian hot sausage; 1 pint cherry tomatoes, halved; 4 fillets haddock or 4 cod fish fillets; 1 Tbsp extra virgin olive oil, plus more for garnish; 1 handful flat leaf parsley, chopped, optional for garnish; 2 larges garlic cloves; 1 lemon (optional); 1 medium onion; 118 milliliters dry vermouth or 1/2 cup dry white wine; 680 grams baby red potatoes or 1 1/2 lbs yukon gold potatoes, thinly sliced

Rachael Ray's Sausage and Fish One Pot might be just the main course you are searching for. One portion of this dish contains roughly 45g of protein, 20g of fat, and a total of 504 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. If you have yukon gold potatoes, flat leaf parsley, cod fish, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing