Rabri (Barley-Yogurt Drink)

Rabri (Barley-Yogurt Drink)
Rabri (Barley-Yogurt Drink) is a lacto ovo vegetarian breakfast. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 144 calories, 7g of protein, and 1g of fat each. Head to the store and pick up salt, barley flour, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

1
Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour.
Ingredients you will need
Barley FlourBarley Flour
BarleyBarley
WaterWater
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Sauce PanSauce Pan
2
Remove from the heat and refrigerate until cold.
3
Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt.
Ingredients you will need
BarleyBarley
YogurtYogurt
WaterWater
SaltSalt
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WhiskWhisk
4
Serve chilled as a cool drink.
Ingredients you will need
DrinkDrink
DifficultyExpert
Ready In3 hrs, 20 m.
Servings10
Health Score20
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