Rabri (Barley-Yogurt Drink)
Rabri (Barley-Yogurt Drink) is a lacto ovo vegetarian breakfast. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 144 calories, 7g of protein, and 1g of fat each. Head to the store and pick up salt, barley flour, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.
Instructions
Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour.
Remove from the heat and refrigerate until cold.
Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt.
Serve chilled as a cool drink.