Rabbit with Mustard

Name: Rabbit with Mustard
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, cut into 1/2 inch pieces; 3 Tbsps prepared mustard; 4 smalls onions; 1 orange; 907 grams rabbit, cleaned and cut into pieces; 4 servings salt and pepper to taste; 3 Tbsps vegetable oil; 237 milliliters white wine

You can never have too many main course recipes, so give Rabbit with Mustard a try. This recipe serves 4. One serving contains 511 calories, 53g of protein, and 21g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up rabbit, salt and pepper, onions, and a few other things to make it today. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Season the rabbit with salt and pepper, and spread the mustard onto it.

Ingredients you will need

Salt And Pepper

Mustard

Whole Rabbit

Spread

Place into a Dutch oven, and pour the oil and white wine around it. Then put in the small onions and sprinkle with the bacon pieces.

Ingredients you will need

Real Bacon Pieces

White Wine

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Bake covered, for 30 minutes in the preheated oven.

Equipment you will use

Oven

Remove lid and turn rabbit pieces over. Squeeze some juice from the orange over. Return to the oven, uncovered, for 30 minutes, or until rabbit is tender.

Ingredients you will need

Rabbit Meat