Quinoa Summer Salad

Name: Quinoa Summer Salad
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh cilantro; 2 limes, juiced; 59 milliliters olive oil; 12 grinds black pepper from a grinder; 237 milliliters white quinoa; 1 red bell pepper, chopped; 1 teaspoon sea salt; 946 milliliters water; 1 yellow bell pepper, chopped

Quinoa Summer Salad might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 8. One serving contains 152 calories, 3g of protein, and 8g of fat. If you have cilantro, sea salt, water, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

Bring water to a boil in a pot; add white quinoa and red quinoa. Reduce heat, cover, and simmer until water is absorbed, 15 minutes. Set quinoa aside to cool while you complete the remaining steps.

Ingredients you will need

Quinoa