Quinoa Pudding

Name: Quinoa Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe bananas; 1 Tbsps butter; 177 milliliters quinoa; 4 servings salt to taste; 1 teaspoons vanilla extract; 355 milliliters water; 2 Tbsps white sugar; 473 milliliters whole milk

You can never have too many dessert recipes, so give Quinoa Pudding a try. Watching your figure? This gluten free and vegetarian recipe has 281 calories, 9g of protein, and 8g of fat per serving. This recipe serves 4. If you have water, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes.

Ingredients you will need

Quinoa