Quinoa, Kale, And Roasted Butternut Squash With A Fried Egg

Name: Quinoa, Kale, And Roasted Butternut Squash With A Fried Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 small tiny butternut squash, peeled and cubed; 237 milliliters cooked quinoa; 2 eggs (1-2 per person); 2 garlic cloves, minced; 2 servings olive oil; 1 an onion, diced; 2 servings salt + pepper

Need A mixture of tiny butternut squash, quinoa, an onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.