Quinoa, Fennel, And Pomegranate Salad

Name: Quinoa, Fennel, And Pomegranate Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms medium fennel bulbs , cut lengthwise into 1/4-thick slices; 118 milliliters chopped fresh cilantro; 1 teaspoon chopped fresh dill; 118 milliliters chopped fresh mint; 2 teaspoons ground cumin; 4 servings Kosher salt and freshly ground black pepper; 1 lemon; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 59 milliliters pomegranate seeds (from 1/2 small pomegranate); 237 milliliters quinoa, rinsed; 1 serrano chile, seeded, chopped; 1 teaspoon sugar

Quinoa, Fennel, And Pomegranate Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 393 calories, 10g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lemon, lemon juice, pomegranate seeds, and a few other ingredients on hand, you can make it.