Quinoa Asian Slaw

Name: Quinoa Asian Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 237 milliliters cabbage; 118 milliliters carrots; 1 teaspoon fresh ginger; 59 milliliters green onions; 59 milliliters green pepper; 2 Tbsps hoisin sauce; 1 Tbsp natural peanut butter; 118 milliliters quinoa; 2 teaspoons soy sauce; 1 Tbsps sugar; 237 milliliters water

You can never have too many side dish recipes, so give Quinoan Asian Slaw a try. One serving contains 142 calories, 5g of protein, and 4g of fat. This gluten free and dairy free recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of pepper, carrots, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

237milliliters

cabbage 118milliliters

carrots 1teaspoon

fresh ginger 59milliliters

green onions 59milliliters

green pepper 2Tbsps

hoisin sauce 1Tbsp

natural peanut butter 118milliliters

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.