Quinoan And Corn Salad With Pumpkin Seeds is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 41g of fat, and a total of 658 calories. If you have olive oil, tomatoes, quinoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.