Quinoa-All Bran Pilaf with Raisins and Simple Green Salad

Name: Quinoa-All Bran Pilaf with Raisins and Simple Green Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters KELLOGGS® ALL-BRAN® Original cereal; 1 teaspoons brown sugar; 2 teaspoons curry powder; 2 cloves garlic, thinly sliced; 1 teaspoons ground cinnamon; 1 Juice lemon; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 2 Tbsps extra-virgin olive oil; 237 milliliters quinoa, washed; 118 milliliters raisins; 1 red onion, finely diced; 473 milliliters chopped romaine lettuce leaves; 473 milliliters water

You can never have too many side dish recipes, so give Quinoa-All Bran Pilaf with Raisins and Simple Green Salad a try. One serving contains 238 calories, 6g of protein, and 9g of fat. This vegan recipe serves 6. If you have kellogg's® all-bran® original cereal, juice of lemon, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large saucepan, bring the water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the quinoa, cover, and simmer 15 minutes, or until cooked through.

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Quinoa

In a large saute pan, warm 1 tablespoon of olive oil until shimmering.

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Olive Oil

Equipment you will use

Frying Pan

Add the onions, garlic, curry powder, and cinnamon. Stir and cook until the onions are soft and start to brown. Stir in the raisins. Season with salt and pepper. Cook for 1 more minute. Turn off the heat.

Ingredients you will need

Salt And Pepper