Quince And Currant Chutney

Name: Quince And Currant Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters apple cider; 118 milliliters apple cider vinegar; 1 teaspoon black mustard seeds; 118 milliliters dried currants; 59 milliliters minced peeled fresh ginger; 118 milliliters (packed) golden brown sugar; 1 teaspoons ground cardamom; 2 teaspoons grated orange peel; 454 grams quinces (about 3 medium), peeled, quartered, cored, cut into 1/3-inch cubes (about scant 4 cups) Read More; 355 milliliters chopped red onion; 1 teaspoons dried crushed red pepper; 0 teaspoons salt; 1 whole star anise

Quince And Currant Chutney is a gluten free and vegan condiment. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 112 calories. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have apple cider, quinces, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.