Quicker Chicken and Dumplings

Name: Quicker Chicken and Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters biscuit/baking mix; 283 grams can condensed cream of chicken soup, undiluted; 473 milliliters cubed cooked chicken; 1 teaspoons dried parsley flakes; 79 milliliters French-fried onions, coarsely chopped; 237 milliliters frozen mixed vegetables, thawed; 1 teaspoons garlic powder; 7 Tbsps 2% milk; 0 teaspoons poultry seasoning

Quicker Chicken and Dumplings might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 14g of fat, and a total of 283 calories. A mixture of parsley flakes, garlic powder, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the baking mix you could follow this main course with the Red Velvet Cake Batter Milkshakes as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a Dutch oven, combine the first six ingredients; bring to a boil, stirring occasionally.

Equipment you will use

Dutch Oven

Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes.

Ingredients you will need

Biscuit Mix