Quick tomato risotto
You can never have too many main course recipes, so give Quick tomato risotto From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
Tip the rice, onion and half the butter into a large microwave-proof bowl. Cover and cook in the microwave on High for 3 mins. Stir in the stock and passata, then continue to cook, uncovered, for 10 mins. Give it a good stir and mix in the tomatoes and mozzarella. Microwave on High for a further 8 mins until the rice is cooked and the tomatoes have softened.
Leave the risotto to relax for a few mins, then stir in the remaining butter, parmesan and basil. Season to taste and serve straight from the bowl.