Quick tomato risotto

Quick tomato risotto
You can never have too many main course recipes, so give Quick tomato risotto From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Tip the rice, onion and half the butter into a large microwave-proof bowl. Cover and cook in the microwave on High for 3 mins. Stir in the stock and passata, then continue to cook, uncovered, for 10 mins. Give it a good stir and mix in the tomatoes and mozzarella. Microwave on High for a further 8 mins until the rice is cooked and the tomatoes have softened.
Ingredients you will need
MozzarellaMozzarella
TomatoTomato
PassataPassata
ButterButter
OnionOnion
StockStock
RiceRice
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Leave the risotto to relax for a few mins, then stir in the remaining butter, parmesan and basil. Season to taste and serve straight from the bowl.
Ingredients you will need
ParmesanParmesan
ButterButter
BasilBasil
Equipment you will use
BowlBowl

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Risotto. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Casa Emma Chianti Classico
Casa Emma Chianti Classico
Casa Emma Chianti Classico D.O.C.G is an elegant wine with a floreal bouquet and cherry hints. It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections. With a lingering finish with good acidity and minerality, it is perfect to pair with pasta and cold cuts.
DifficultyNormal
Ready In25 m.
Servings4
Health Score18
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