Quick Smashed Potatoes

Name: Quick Smashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 118 milliliters butter; 2 Tbsps chopped fresh chives; 237 milliliters light cream; 8 servings Salt; 1 kilograms baby Yukon gold potatoes

Quick Smashed Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 245 calories, 5g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have cream, butter, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Wash and scrub the potatoes with a vegetable brush. Put in a large pot, covered with 2 inches of water, over high heat. Bring to a boil then generously salt the water. Cook until the potatoes can be pierced easily with a knife, about 20 minutes.

Ingredients you will need

Vegetable

Potato

Water

Salt

Equipment you will use

Knife

Pot

Drain and return to the pot.

Equipment you will use

Pot

In a small saucepan, over low heat, heat the cream with butter until the butter is just melted. Using a potato masher, smash potatoes to break them up.

Ingredients you will need

Potato

Butter