Quick Savory Cranberry Glazed Pork Loin Roast

Name: Quick Savory Cranberry Glazed Pork Loin Roast
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters apple jelly; 2 kilograms boneless pork loin roast; 4 cubes chicken bouillon, crushed; 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh thyme; 2 teaspoons garlic powder; 1 teaspoon ground black pepper; 1 teaspoon prepared horseradish; 1 teaspoon salt; 411 grams whole berry cranberry sauce

Quick Savory Cranberry Glazed Pork Loin Roast might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One serving contains 4013 calories, 411g of protein, and 76g of fat. A mixture of salt, horseradish, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat an oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.

Ingredients you will need

Bouillon

Garlic Powder

Apple Jelly

Horseradish

Mustard

Thyme

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Sauce Pan

Line a large baking pan with foil.

Equipment you will use

Baking Pan

Aluminum Foil

Place pork loin in pan, fat side up.

Ingredients you will need

Pork Loin

Equipment you will use

Frying Pan

Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.

Ingredients you will need

Salt And Pepper

Sauce

Pork

Equipment you will use

Pastry Brush

Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.

Ingredients you will need

Sauce

Pork

Equipment you will use

Kitchen Thermometer