Quick Red Beans and Rice

Name: Quick Red Beans and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 3 ribs celery ribs, chopped; 227 grams andouille smoked chicken sausage, thinly sliced; 2 teaspoons Creole seasoning; 473 milliliters low-sodium fat-free chicken broth; 3 garlic cloves, minced; 1 green bell pepper, chopped; 7 servings Garnish: sliced green onions; 907 grams light kidney beans, drained and rinsed; 1 medium onion, chopped; 710 milliliters uncooked long-grain rice

Quick Red Beans and Rice is a gluten free and dairy free recipe with 7 servings. One serving contains 539 calories, 23g of protein, and 6g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of bell pepper, garnish: green onions, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.