Quick Prawn Paella

Name: Quick Prawn Paella
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 400 milliliters chicken stock; 1 garlic clove , chopped; 2 servings lemon wedges to serve; 2 servings olive oil; 1 onion , finely chopped; 1 large pinch a smoked paprika; 1 small bunch a parsley , chopped; 100 grams frozen peas , defrosted; 150 grams cooked prawns , shell on or off; 1 red pepper , sliced; 150 grams paella rice or long grain rice; 1 large pinch a saffron

The recipe Quick Prawn Paella could satisfy your European craving in about 25 minutes. One serving contains 631 calories, 30g of protein, and 18g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have peas, garlic clove, prawns, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Ingredients

Servings:

400milliliters

chicken stock 1

garlic clove , chopped 2servings

lemon wedges to serve 2servings

olive oil 1

onion , finely chopped 1large pinch

a smoked paprika 1small bunch

a parsley , chopped 100grams

frozen peas , defrosted 150grams

cooked prawns , shell on or off 1

red pepper , sliced 150grams

paella rice or long grain rice 1large pinch

a saffron

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.