Quick pork with mild spices

Name: Quick pork with mild spices
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps vegetable oil; 350 grams pork fillet (tenderloin), cut into thick strips; 1 teaspoon paprika; 1 teaspoon ground cumin; 225 milliliters chicken stock; 100 grams frozen pea; 1 Tbsp Greek yogurt; 1 handful coriander, roughly chopped

Need a gluten free main course? Quick pork with mild spices could be a great recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 330 calories, 29g of protein, and 19g of fat. A mixture of vegetable oil, chicken stock, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Apple Sabzi (Apple Cooked in Mild Spices With Coconut), Grilled Pork Tenderloins with Jamaican Spices, and Pork Simmered In Soy And Spices (hongshao Zhurou).

Instructions

Heat 1 tbsp of the oil in a wok or large frying pan until very hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the pork and stir fry for 3-4 mins until it starts to brown.

Ingredients you will need

Pork

Remove from the pan, set aside and wipe the pan out with a piece of kitchen paper.

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Frying Pan

Pour the remaining oil into the pan and tip in the spices. Cook over a medium heat for a minute to release their aromas.

Ingredients you will need

Spices

Cooking Oil

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Frying Pan

Pour in the chicken stock and cook for about 3-4 mins over a high heat until reduced by about half. Toss in the peas. Take it off the heat and stir in the yogurt. Season if you want to.

Ingredients you will need

Chicken Stock