Quick Pork Cassoulet

Name: Quick Pork Cassoulet
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 283 grams can condensed beef broth; 539 grams can cannellini beans or other white beans, drained, rinsed; 3 carrots, sliced; 1 clove garlic, minced; 113 grams kielbasa, sliced; 1 Tbsp olive oil; 1 onion, chopped; 454 grams pork loin chops , 1/2 inch thick; 1 teaspoons dried thyme leaves; 2 Tbsps each: flour and water

Quick Pork Cassoulet might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains roughly 38g of protein, 20g of fat, and a total of 446 calories. If you have thyme leaves, condensed beef broth, onion, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chops; cook 2 min. on each side or until browned on both sides. Move to one side of skillet.

Equipment you will use

Frying Pan

Add kielbasa, carrots, onions and garlic; cook 2 min., stirring occasionally.

Ingredients you will need

Kielbasa

Carrot

Garlic

Onion

Add broth, bay leaf and thyme; stir. Cover skillet with lid. Bring mixture to boil. Reduce heat to medium-low; simmer 25 min. or until chops are cooked through. Stir in beans.

Ingredients you will need

Bay Leaves